Moroccan Lamb Tripe:How to Cook It Like a Pro in 2 Steps

Quick Overview

Preparing Moroccan lamb tripe(Tkalia) is quick, simple, and satisfying! With just two key steps, you’ll have a rich and hearty meal ready to serve in no time. It takes less than an hour to prepare, making it perfect for a busy weeknight dinner or a special family meal on the weekend.

Key Ingredients for Moroccan Lamb Tripe( mydelidishes):

Here’s a list of the main ingredients you’ll need to make Moroccan lamb tripe. It’s simple and easy to find, and if you’re a fan of Moroccan cuisine, you’ll likely find most of them in your spice rack!

• Lamb Tripe (1-2 pounds, cleaned and sliced)
• Olive Oil (2 tablespoons)
• Garlic (1 garlic head, minced)
• Cumin (1 teaspoon)
• Turmeric (1 teaspoon)
• Cinnamon (1 stick or 1/2 teaspoon ground)
• Paprika (1 teaspoon)
• Coriander (1 teaspoon)
• Salt and Pepper (to taste)
• Fresh Parsley (for garnish)
  Chili Pepper (optional)
  Coriander and Parsley (1 teaspoon)
• Water or Broth (about 2 cups)
• Moroccan Lamb Tripe Instractions

Step-by-Step Instructions

1. Prepare the Lamb Tripe:

If you haven’t already, clean and rinse the lamb tripe Wash well with cold water. Remove any excess fat. Place it in a pot to boil and remove the excess fat. Rinse it with cold water after draining the boiling water. Cut it into slices of your preferred size (about one inch wide).

2. Preparation Method
   In a pressure cooker over medium heat, place the lamb tripe pieces, then the spices: salt, cumin (1 teaspoon), sweet red pepper (1 tablespoon), dried coriander, a little ginger (don’t add too much, as it will spoil the taste of the dish and make it taste bitter), crushed garlic, harissa (for spicy lovers), a little chopped fresh coriander and parsley, and olive oil. Stir for about 5 minutes, or until the lamb tripe pieces absorb the spices. Then pour hot water and let it cook.

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