Fried Eggplant Tajine: How to Make It Perfect Every Time
Introduction
Delightful, tender, and melt-in-the-mouth, this fried eggplant tagine is one of those dishes that feels like a warm hug on a plate. With a rich tomato base, silky-smooth eggplant slices, and bold Moroccan spices, this dish combines comfort and sophistication without requiring hours in the kitchen.
What makes this dish special? It’s super easy to prepare, economical, and a kid-friendly favorite! Whether you’re new to Moroccan cuisine or want to add an international twist to your weekly menu, this fried eggplant tagine will satisfy all taste buds.
Ready to give your dinner a twist? Let’s dive into the delicious details of how to make it every time!
Table of Contents
Why you’ll love this mderbel eggplant tagine?
It’s a comfort dish with a twist.
The highlight of this dish is the fried eggplant—crispy on the outside, soft on the inside—marinated in a rich, spiced tomato sauce. Add garlic, cumin, paprika, and fresh herbs, and your kitchen will smell like a Moroccan market in no time.
A Delicious and Economical Homemade Dish
Instead of ordering takeout or searching for scarce ingredients, this dish uses staples and seasonal vegetables. Homemade fried eggplant tagine is not only more economical, but also more satisfying.
Fried Eggplant Tagine: How to Make It Perfect Every Time
Overview
This fried eggplant tagine is quick, satisfying, and bursting with spicy flavor. It doesn’t require any complicated tools or techniques—just a skillet, a pot, and about 45 minutes of your time. It’s creamy, rich, and perfect for weeknight dinners or casual get-togethers.
Main Ingredients for Fried Eggplant
2 large eggplants, cut into round slices
Salt
½ cup oil (for frying)
1 large onion, finely chopped
3 garlic cloves, minced
1 teaspoon ginger
1 teaspoon ground coriander
1 teaspoon black pepper
½ teaspoon ground turmeric
Salt to taste
½ cup water
1 bunch fresh chopped cilantro
Garnish and Serve
Sprinkle with fresh parsley before serving.
Prepare the Eggplant
Sprinkle salt over the eggplant slices and let them rest for 20 minutes to remove the bitterness. Drain.
Fry the Eggplant
Heat olive oil in a large skillet. Fry the eggplant slices in batches until golden brown on both sides. Set aside on a paper towel to drain.
Preparing the Tomatoes
Sprinkle salt over the tomato slices. Heat olive oil in a large skillet. Fry the tomato slices in batches until golden brown on both sides. Set aside.
Preparing the Dish
In a separate pot, sauté the meat and chopped onions in a little oil until tender. Add the spices, garlic, salt, pepper, ginger, turmeric, and coriander. Add water or broth, cover, and simmer until the meat is tender, about 15-20 minutes.
Garnish with the fried eggplant and fried tomatoes, and garnish with some fresh parsley.
