kaâk: How To Bake 20 Perfect Rings Every Time

introduction

Kaâk is a traditional ring-shaped pastry commonly found in North African and Middle Eastern cuisine, especially in countries like Morocco, Algeria, Tunisia, and Lebanon. It is typically made from flour, sugar, butter, and sometimes flavored with anise, sesame seeds, orange blossom water.

Economic cakes commonly sold by itinerant merchants in the streets of Morocco or in pastry. Ideally served with good mint tea.

Ingredients

Two cups of sugar
Two cups of oil
Two cups of water
14g from Beckin Boder
14g of vanilla sugar
1/4 teaspoon of salt
20 g seed sesame seeds
10 grams of anise seeds
10 grams of fennel seeds
A kilo and 50g flour to a kilo and 100g

How to prepare

1- Preheat the oven to 180 °. In a large bowl, put the sugar, oil, water14g of vanilla sugar,
sesame seeds, anise and salt. Mix.
2 – The flour and yeast slowly add a homogeneous dough. We make the dough in the form of a spear equal. We engrave it and make it in the form of circles
3- Enter them using serrated pliers, I used scissors. Sweat the two ends to obtain rings. Place the kaâk, by spacing them, on a baking sheet covered with baking paper. Bake and cook for 25 minutes.

Note

Any measure that we used in sugar is the same in oil

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