Zucchini Gratin: 8 Low-Carb Twists You’ll Love

Introduction

If you’re looking for a quick and tasty way to prepare zucchini, you’ve come to the right place! Zucchini Gratin is a simple yet flavorful dish that’s perfect for any meal. Whether you’re looking for a healthy side dish, a way to use up your zucchini, or something to impress your guests, zucchini gratin is a delicious choice. Let’s dive into how you can make this mouthwatering dish in no time!

Zucchini Gratin is a baked dish made with thinly sliced zucchini, cheese, and a few flavorful seasonings. It’s a perfect side dish that combines the mild taste of zucchini with the richness of melted cheese.

This gratin is not only comforting but also very easy to prepare, making it an ideal dish for busy weeknights or a weekend dinner with family and friendsZucchini Gratin pairs wonderfully with grilled meats, roasted chicken, or as a vegetarian main dish. It’s versatile and can be served as a side dish or a main course.
With just a few simple ingredients and minimal prep time, this dish is super easy to whip up. Plus, it’s a great way to use up any extra zucchini you might have in your kitchen.

Ingredients for Zucchini Gratin

With simple ingredients and a short prep time, this dish is incredibly easy to make. It’s also a great way to use up any extra zucchini you have.

• Zucchini: 3 medium zucchini (cut into thin slices)
• Olive oil: 1 tablespoon for greasing the zucchini
• Grated cheese: 1 cup (Parmesan, mozzarella, or a combination of these is suitable)
• Heavy cream: 1/2 cup (for a rich flavor)
• Garlic: 2 cloves (chopped)
• Butter: 2 tablespoons (for greasing the baking sheet)
• Herbs: 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste
• Oregano

Method

Cut the zucchini into rounds, brush them with olive oil, and then bake in a preheated oven until lightly browned. Then, arrange them on a baking sheet greased with butter.

In a saucepan over the stove, melt a tablespoon of butter and mix it with a tablespoon of flour or a tablespoon of starch, and stir until the flour turns white, then pour in the milk, a little cream, a pinch of salt, a pinch of pepper, grated cheese, and chopped garlic. Then pour it over the zucchini and sprinkle it with thyme, and put it in the oven to brown a little.

This recipe is also easily adaptable! You can add herbs like basil, oregano, or even a bit of red pepper flakes for an extra kick.

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