Tomato Paste: How To Make It In 3 Easy Steps

How to Make Tomato Paste

Quick Overview

This tomato paste recipe is so simple, you’ll wonder why you ever bought the canned kind. All you need is tomatoes, time, and a little love. In just 3 steps, you’ll have a thick, flavorful paste perfect for all your cooking adventures.

Key Ingredients for Tomato Paste

To make your own tomato paste at home, here’s what you’ll need:

10 pounds ripe tomatoes (Roma or plum tomatoes work best)

🍅 Tip: Use the ripest, juiciest tomatoes you can find for the best flavor!

Step-by-Step Preparation Method

Step 1: Prepare the tomatoes
Wash the tomatoes thoroughly.
Cut them into halves or quarters.
Remove any green stems or hard spots, and remove the seeds.

Step 2: Place the tomatoes in a large tray and expose them to the hot sun. Cover them with a cloth to protect them from moisture.
Stir occasionally and allow them to dry to 70% capacity.

Step 3: Purify the tomatoes using a blender or hand mixer until smooth.
Strain out any remaining impurities.

✅ Store in small containers or jars. Freeze for up to six months!