Tomato Paste recipe: How To Make It In 3 Steps

Quick Overview of tomato Paste

This tomato paste recipe is so simple, you’ll wonder why you ever bought the canned kind. All you need is tomatoes, time, and a little love. In just 3 steps, you’ll have a thick, flavorful paste perfect for all your cooking adventures.

Key Ingredients

To make your own tomato paste recipe at home, here’s what you’ll need:

10 pounds ripe tomatoes (Roma or plum tomatoes work best)

🍅 Tip: Use the ripest, juiciest tomatoes you can find for the best flavor!

Step-by-Step Preparation Method

Step 1: Prepare the tomatoes
Wash the tomatoes thoroughly.
Cut them into halves or quarters.
Remove any green stems or hard spots, and remove the seeds.

Step 2: Place the tomatoes in a large tray and expose them to the hot sun. Cover them with a cloth to protect them from moisture.
Stir occasionally and allow them to dry to 70% capacity.

Step 3: Purify the tomatoes using a blender or hand mixer until smooth.
Strain out any remaining impurities.

✅ Store in small containers or jars. Freeze for up to six months!