Strawberries Jam

Introduction

Strawberries Jam are a favorite fruit for everyone, young and old, known for their vibrant red color, juicy texture, and naturally sweet flavor. Rich in vitamins and antioxidants, strawberries add a refreshing and distinctive touch to any dish, whether it’s desserts, smoothies, cakes, or other delicious recipes. Whether eaten fresh or used in recipes, strawberries are ideal for making homemade jam, where their rich, fruity flavor shines through in every spoonful, without any preservatives. 🍓

Here’s a super easy recipewith just two ingredients 🍓

Strawberry Jam Ingredients

• 1kg of strawberries (fresh or frozen)
• 1kg of sugar

Instructions

1. Prepare the Strawberries
   Wash them, remove the stems, and chop them (skip this step if using frozen strawberries).
2. Cooking
   Place the strawberries and sugar in a saucepan and cook until the sugar dissolves and the strawberries release their juices.
3. Mash and Simmer
   Stir and mash the strawberries until smooth. Simmer over low heat for 15-20 minutes, or until the jam thickens.
4. Cooling
   Remove the saucepan from the heat and let it cool – it will thicken further as it cools.
5. Storage
   Transfer the jam to a jar and store it in the refrigerator, at room temperature, or ideally in the freezer (it will keep for up to a year).

Tip: If you want less sweetness, simply reduce the amount of sugar. To keep it fresh longer, store it in the freezer and take out only the amount you want to eat. 👍