Moist Apple Almond Cake Recipe – Easy, Soft & Absolutely Delicious

🍰 Almond and Apple Cake

This moist apple almond cake is perfect for dessert, You will love how soft this moist apple almond cake is

Ingredients:

• 4 eggs
• 120g sugar
• 120g oil
• 120g milk
• 100g flour
• 14g baking powder
• 50g almond flour
• 2 tablespoons cornstarch
• 1 Fresh apples (peeled and grated)
• A little lemon juice

👩‍🍳 Preparation:

• Separate the egg whites from the yolks.
• Beat the egg whites until stiff peaks form.
• In another bowl, whisk the yolks with the sugar until the mixture is pale and creamy.
• Add the oil, then the milk, and mix well.
• Fold in the flour, baking powder, almond flour, and cornstarch. Mix until you have a smooth batter.
• Gently fold the beaten egg whites into the batter, being careful not to deflate them.
• Pour the batter into a cake pan.
• Mix the grated apple with a little lemon juice (to prevent browning), then sprinkle it over the pastry.
• Bake in a preheated oven at 180°C (350°F) for about 30 to 40 minutes.

Section: Tips for the Best Cake

• Use fresh apples for better flavor and moisture
• Do not overmix the batter to keep the cake soft
• Bake until a toothpick comes out clean
• Let the cake cool before slicing for perfect texture

💡 Tip: You can add a little cinnamon or vanilla to enhance the flavor.